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Did you mean crooks s[au] (140 results)?
Literature Abstracts.
S P, S A, H A, M JD, S A, Foods A, S A, M JD, S A, Pharmaceuticals B, Foods A. S P, et al. Among authors: s a. J Texture Stud. 1971 May;2(2):249-256. doi: 10.1111/j.1745-4603.1971.tb00588.x. J Texture Stud. 1971. PMID: 28371981
Factors Affecting Texture: 'Barley Starch. IV. A Study of the Cooking Viscosity Curves of Twelve Barley Genotypes', by K. J. Goering, Robert Eslick, and Bernice DeHaas, (Montana State Univ., Bozeman, Mont. 59715, U. ...Factors Affecting Texture: 'Relation Between pH and Te …
Factors Affecting Texture: 'Barley Starch. IV. A Study of the Cooking Viscosity Curves of Twelve Barley Genotypes', by K. J. Goering, …
ELECTRICAL COOKING.
S WC. S WC. Science. 1893 Oct 13;22(558):209. doi: 10.1126/science.ns-22.558.209. Science. 1893. PMID: 17776369 No abstract available.
Physiological and molecular implications of multiple abiotic stresses on yield and quality of rice.
Radha B, Sunitha NC, Sah RP, T P MA, Krishna GK, Umesh DK, Thomas S, Anilkumar C, Upadhyay S, Kumar A, Ch L N M, S B, Marndi BC, Siddique KHM. Radha B, et al. Among authors: s b. Front Plant Sci. 2023 Jan 11;13:996514. doi: 10.3389/fpls.2022.996514. eCollection 2022. Front Plant Sci. 2023. PMID: 36714754 Free PMC article. Review.
These abiotic stresses affect paddy physiology and deteriorate grain quality, especially milling quality and cooking characteristics. Understanding the molecular and physiological mechanisms behind grain quality reduction under multiple abiotic stresses is needed to breed …
These abiotic stresses affect paddy physiology and deteriorate grain quality, especially milling quality and cooking characteristics. …
Pusa Basmati 1121 - a rice variety with exceptional kernel elongation and volume expansion after cooking.
Singh V, Singh AK, Mohapatra T, S GK, Ellur RK. Singh V, et al. Among authors: s gk. Rice (N Y). 2018 Apr 9;11(1):19. doi: 10.1186/s12284-018-0213-6. Rice (N Y). 2018. PMID: 29629488 Free PMC article. Review.
It possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to 22 mm, volume expansion more than four times, appealing taste, good mouth feel and easy dige …
It possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of …
Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers.
B J, D D, S I, M A, R K, S A, T S, E M, R S. B J, et al. Among authors: s a, s i. Int J Biol Macromol. 2021 Jul 31;183:1794-1806. doi: 10.1016/j.ijbiomac.2021.05.136. Epub 2021 May 25. Int J Biol Macromol. 2021. PMID: 34048837
Flours and starches extracted from the tropical tubers underwent freeze-drying and cooking in comparison with fresh cooking. Freeze-dried and cooked starch (FDS) granules were found to have different shapes and collapsed arrangement whereas freshly cooked
Flours and starches extracted from the tropical tubers underwent freeze-drying and cooking in comparison with fresh cooking. F …
Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study.
F K, A W, S S, K B, R L. F K, et al. Among authors: s s. BMC Pediatr. 2024 Mar 9;24(1):175. doi: 10.1186/s12887-024-04643-z. BMC Pediatr. 2024. PMID: 38461327 Free PMC article.
Children offered suggestions on how to inspire increased vegetable consumption among their peers and families that could be taken into consideration for future research and practice. These included: cooking activities in the home and school settings using recipes that crea …
Children offered suggestions on how to inspire increased vegetable consumption among their peers and families that could be taken into consi …
Marker-aided Incorporation of Xa38, a Novel Bacterial Blight Resistance Gene, in PB1121 and Comparison of its Resistance Spectrum with xa13 + Xa21.
Ellur RK, Khanna A, S GK, Bhowmick PK, Vinod KK, Nagarajan M, Mondal KK, Singh NK, Singh K, Prabhu KV, Singh AK. Ellur RK, et al. Among authors: s gk. Sci Rep. 2016 Jul 11;6:29188. doi: 10.1038/srep29188. Sci Rep. 2016. PMID: 27403778 Free PMC article.
Pusa Basmati 1121 (PB1121) is a widely grown variety known for its excellent grain and cooking quality in the international and domestic market. It contributes approximately USD 3 billion to India's forex earning annually by being the most traded variety. ...
Pusa Basmati 1121 (PB1121) is a widely grown variety known for its excellent grain and cooking quality in the international and domes …